ethiopian coffee

Comments on ""


Blogger Jessica Smith said ... (10:15 AM) : 

how was the ethiopean coffee? is it very different? does the popcorn go in the coffee?


Blogger -k said ... (10:27 AM) : 

It was like espresso--strong, hot just to the point of burning the lips. Here they add cinnamon for flavor, though in Ethiopia they apparently add butter.

The popcorn and the seeds were just for snacking.


post a comment